Despite Shohei Ohtani delivering historic performances.

Twelve years after the triple disaster.Fukushima products and people have faced discrimination

The group of professional and aspiring chefs was welcomed by Deputy Consul General Naoshige Aoshima.home of the second sushi bar to open in America.Katsu-Ya Group Executive Chef Shinji Kugita (foreground) helps plate Chef Juns squid appetizer for the cooking demonstration.

which was followed by a tasting that included Alaskan squid and king crab.executive chef of the Kato Group and Kani Kato.

invitation-only restaurant in Tokyos Asakusa district.

which helped coordinate arrangements for the program.He did this with his keen intellect.

and our visits this past year were memorable and poignant.he was given only two to five years to live.

who cared for his parents and sister.led us into battle to pass the redress bill.